22Bordeaux

In France, " faire son marché " means eating well and its the possibilty to meat the producers and farmers of the region.

Its gives the rhythm to our seasons, to the first asparaguses strawberries announce the spring, then come the melons, apricots and redberries, which will make delicious jams, the end of the summer is announced by the first bunches of grapes, and the autumn reaches its peak with the magnificent stalls of mushrooms from our forests

At the first days of winter, vegetables as carrots, leeks and turnips will be the kings of famous "pot au feu".

A market tour it is also an invitation to savor the colors and flavors of fresh local produce and of authentic local life.


Price for cooking class and market meal :
110 € /per .
See cooking class.

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